Francois Payard, a third generation French pastry chef and James Beard award winner, owns Payard Patisserie and Bistro in NYC with locations in Sao Paulo, Rio de Janeiro, Tokyo, and Ceasars Palace, Las Vegas."Think about a major league chocolate player, and Francois Payard's name tops of the roster" - Marcel Desauliniers, author of I'm dreaming of a Chocolate.
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